Abstract

Get full access to this article
View all access options for this article.
References
1.
Cooper, T.V.
(1946 ). Journal Royal Sanitary Inst. Vol. LXVI , No. 2 , 101 .
2.
Wilson, G.S.
" The Pasteurization of Milk ." Ed. Arnold & Co ., London . 1942 .
3.
Francis, J.
(1947 ). " Bovine Tuherculosis."
Staples Press, Ltd. , London .
4.
Shaw, W.V.
(1937 ). Rep. pub. hlth. med. subj. No. 8I
H.M. Stat. Office , London .
5.
Thomas, W.E.
,
Stephens, T.H.
,
King, G.J.G.
, and
Thomson , S.
(1948 ). Lancet , ii , 270 .
6.
Macdonald, A.
,
Sivell, C.W.
,
Emms, W.R.
, and
Douglas, S.H.
(1948 ). Mnth. Bull. Min. of Health , London . 7 , 158 .
7.
Mallam, P.C.
and
Alhadeff, R.A.
(1946 ). Lancet , i , 887 .
8.
The Bacteriology of Spray-dried Egg with particular reference to food poisoning (I947). M.R.C. Special Report No. 260, London.
9.
Jones, A.C.
and
Symons, A.D.
(1948 ) Mnth. Bull. Min. Health , London . 7 , 202 .
10.
Cook, G.T.
and
de Costobadie, L.P.
(1947 ). ibid
6 , 177 .
11.
Miller, A.A.
(1948 ) ibid.
7 , 178 .
12.
Moore, B.
(1948 ). ibid.
7 , 136 .
