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First published online July, 1948

The Hygiene of the Preparation,Storage and Distribution of Food,by S. G. BURGESS,B.SC.,PH.D.,F.R.I.C.,Deputy Chemist;J. CROFT (Member),Chief Inspector,Public Health Department;MISS E. A. EARLE,Senior Inspector,Meals Service;J. E. McCARTNEY,M.D.,D.SC.,Director of Pathological Services;and C. J. REGAN,B.SC.,F.R.I.C.,Chemist-in-Chief;of the Staff of the London County Council