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Centralized Slaughtering and Standardized Meat Inspection,by S. H. MOORE (Fellow),Area Technical Adviser,North-Western Area,Ministry of Food

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online May, 1947

Centralized Slaughtering and Standardized Meat Inspection,by S. H. MOORE (Fellow),Area Technical Adviser,North-Western Area,Ministry of Food

Volume 67, Issue 3

https://doi.org/10.1177/146642404706700304

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