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References
1.
" Chemical Technology and Analysis of Oils, Fats and Waxes." Volume II. Eighth edition. Pages S12, S15.
2.
Liverseege. " Adulteration and Analysis of Food and Drugs." Page 434, para. 2.
3.
B.P. Addendum, 1936, page 5.
4.
Baker and Confectioner, October 3rd, 1941, page 222.