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Food Poisoning,by W. N. M. MASON,M.D.,M.R.C.S.,D.P.H.,Deputy Medical Officer of Health,Plymouth

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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Research article

First published online May, 1940

Food Poisoning,by W. N. M. MASON,M.D.,M.R.C.S.,D.P.H.,Deputy Medical Officer of Health,Plymouth

Volume 61, Issue 3

https://doi.org/10.1177/146642404006100301

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