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Fruit and Vegetable Canning,by THEODORE RENDLE,Chief Chemist,Chivers & Sons,Ltd

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online June, 1938

Fruit and Vegetable Canning,by THEODORE RENDLE,Chief Chemist,Chivers & Sons,Ltd

Volume 59, Issue 6

https://doi.org/10.1177/146642403805900608

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