Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

Bacteriological and Other Standards for Ice-Cream,by L. H. LAMPITT,D.Sc.,F.I.C. (Fellow.)

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

Journal Homepage Submission guidelines

Restricted access

Research article

First published online November, 1934

Bacteriological and Other Standards for Ice-Cream,by L. H. LAMPITT,D.Sc.,F.I.C. (Fellow.)

Volume 55, Issue 11

https://doi.org/10.1177/146642403405501102

Abstract

Get full access to this article

View all access options for this article.

Browse journal

Current issue OnlineFirst All issues

Similar articles

Restricted access

Removal of retained intracavernous needle tip using intraoperative fluoroscopy

Restricted access

Management blamed for outbreaks

Restricted access

President's Message

Restricted access

MADD Massachusetts Versus Senator Burke: A Media Advocacy Case Study