Hygiene of Ice-Cream Production and Conservation : The Bacteriological Aspect of Plant Cleaning,by E. B. ANDERSON,M.Sc.,F.I.C.,Chief Chemist,United Dairies,Ltd
Restricted accessResearch articleFirst published online June, 1934
Hygiene of Ice-Cream Production and Conservation : The Bacteriological Aspect of Plant Cleaning,by E. B. ANDERSON,M.Sc.,F.I.C.,Chief Chemist,United Dairies,Ltd
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