Wrapping of Bread,by C. H. F. FULLER,B.Sc.,A.I.C.,Research Labora tories,Messrs. J. Lyons & Co.,Ltd

Platt, W. , " Cereal Chemistry," 7, pp. 1-33, 1930. Staling of Bread.

Barnard, H.E. , and Bishop, H.E. , " Industrial and Engineering Chemistry," 6, pp. 736-746. The effect of wrapping bread.

Barnard, H.E. , Report of the Department of Food and Drugs . Indiana Board of Health Monthly Bulletin, 1909.

Barnard, H.E. Ibid., 1910.

Howell, K. American Journal of Public Health 2, pp. 321-4. "Bacterial contamination of bread."

Jacobs, B.R. , LeClerc, J.A. , and Mason, M.L. American Journal of Public Health, 1914. " Chemical and bacteriological changes in wrapped bread. "

Ladd, E.F. , and Johnson, A.K. North Dakota Station Special Bulletin 26, pp. 211-226. " The effect of wrapping bread."

Sadtler, 16, pp. 161-193. 1915. " The wrapping of bread."