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The Preservation of Foods,by SQUADRON-LEADER E. N. HILLMAN GRAY,D.P.H.,R.A.F.M.S. (Member.)

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online September, 1930

The Preservation of Foods,by SQUADRON-LEADER E. N. HILLMAN GRAY,D.P.H.,R.A.F.M.S. (Member.)

Volume 51, Issue 9

https://doi.org/10.1177/146642403005100905

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