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Swine Fever,its Economic and Hygienic Importance,by E. WHITLEY BAKER,M.R.C.V.S

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online September, 1922

Swine Fever,its Economic and Hygienic Importance,by E. WHITLEY BAKER,M.R.C.V.S

Volume 43, Issue 6

https://doi.org/10.1177/146642402204300602

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