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Suggested Improvements in the Legislation Relating to Meat Inspection and Reasons thereof

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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Research article

First published online September, 1921

Suggested Improvements in the Legislation Relating to Meat Inspection and Reasons thereof

Volume 42, Issue 5

https://doi.org/10.1177/146642402104200508

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