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The Restricted Supply of Food: Its Relation to Health and Efficiency,by M. S. PEMBREY,M.A.,M.D.,Lecturer on Physiology,Guy's Hospital

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online April, 1917

The Restricted Supply of Food: Its Relation to Health and Efficiency,by M. S. PEMBREY,M.A.,M.D.,Lecturer on Physiology,Guy's Hospital

Volume 38, Issue 2

https://doi.org/10.1177/146642401703800201

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