Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

The Necessity for Central Clearing Houses for Butchers' Meat

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

Journal Homepage Submission guidelines

Restricted access

Other

First published online January, 1915

The Necessity for Central Clearing Houses for Butchers' Meat

Volume 36, Issue 1

https://doi.org/10.1177/146642401503600106

Abstract

Get full access to this article

View all access options for this article.

Browse journal

Current issue OnlineFirst All issues

Similar articles

Retricted access

The National Health Data Dictionary

Retricted access

Alkoholreformen i Sovjetunionen: Framgångar,problem,svårigheter

Retricted access

Margaretha Järvinen: The controlled controllers - Women,men,and alcohol

Retricted access

A systematic review of successes and failures in home telehealth: preliminary results