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The Certification of Milk,and its Effect on the General Milk Supply,by WILFRED BUCKLEY

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online May, 1914

The Certification of Milk,and its Effect on the General Milk Supply,by WILFRED BUCKLEY

Volume 35, Issue 5

https://doi.org/10.1177/146642401403500501

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