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Food Purity,by ARTHUR E. BONHAM,Chief Inspector of Nuisances,Exeter

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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Research article

First published online February, 1914

Food Purity,by ARTHUR E. BONHAM,Chief Inspector of Nuisances,Exeter

Volume 35, Issue 2

https://doi.org/10.1177/146642401403500202

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