Cheese: its position in History,Commerce,and Dietetics,by Major ROBERT J. BLACKHAM,Knight of Grace of the Order of St. John in England,D.P.H.Lond.,R.A.M.C.,of the Middle Temple,Barris ter-at-Law,Divisional Sanitary Officer,First Division,Indian Army. (MEMBER.)

Abstract

View all access options for this article.

Bond, Francis T. " The Claims of Cheese."

Blackham, Robert J. " Military Sanitation."

Duclaix. " Le Lait."

Duclaix. " Principes de Laiterie."

Fleischmann. " Milch Industrie."

Hutchison, Robert. " Food and Principles of Dietetics."

Klenzes. "Handbuch der Kaiserl. Technik."

Newman, George. " The Health of the State."

Oliver, John. "Milk, Cheese, and Butter."

10.

Vacher, Francis. "Food Inspector's Handbook, 1909."

11.

Williams, Mattieu. "The Chemistry of Cookery."