Hastings G , Stead M , McDermott L , Forsyth A , MacKintosh A-M , Rayner M , et al.Review of Research on the Effects of Food Promotion to Children. Final Report. London: Foods Standards Agency , 2003. Available online from: www.foodstandards.gov.uk/multimedia/pdfs/foodpromotiontochildren1.pdf (accessed 10 February 2004)
2.
Dalmeny K , Hanna E , Lobstein T.Broadcasting Bad Health: Why Food Marketing to Children Needs to be Controlled. A Report by the International Association of Consumer Food Organizations for the World Health Organisation Consultation on a Global Strategy for Diet and Health. London: International Association of Consumer Food Organizations , 2003. Available online from: www.foodcomm.org.uk/Broadcasting_bad_health.pdf (accessed 10 February 2004)
3.
Paliwoda S , Crawford I.An Analysis of the Hastings Review: “The Effects of Food Promotion on Children”. London: Food Advertising Unit , 2003. Available online from: www.fau.org.uk/content/pdfs/hastings_review_analysis_dec03.pdf (accessed 10 February 2004)