Department of Health.A Guide to the General Food Hygiene Regulations 1995. London: Department of Health , 2000. Available online at: www.doh.gov.uk/busguide/hygrc.htm (accessed 26 August 2002)
2.
Food Safety and Hygiene Working Group and Department of Health . Industry Guide to Good Hygiene Practice: Catering Guide. Chadwick House Group Ltd , 1997
3.
Department of Health.Assured Safe Catering. London: The Stationery Office , 1993