Editorial: A sociology of food and eating

Beck, U. ( 1992) Risk Society: Towards a New Modernity. London: Sage.

Boero, N. ( 2007) ‘All the News that Fat to Print: The American "Obesity Epidemic" and the Media’, Qualitative Sociology 30: 41-60.

Buchler, S. , K. Smith and G. Lawrence ( 2010) ‘Food Risks, Old and New: Demographic Characteristics and Perceptions of Food Additives, Regulation and Contamination in Australia’ , Journal of Sociology 46(4).

Crawford, R. ( 2004) ‘Risk Ritual and the Management of Control and Anxiety in Medical Culture’, Health 8(4): 505-28.

Dornboech, R. and R. Steenblik ( 2007) Biofuels: Is the Cure Worse than the Disease? Paper from the Round Table on Sustainable Development. OECD: Paris, September 2007. Retrieved 15 March 2009 from: http://www.oecd.org/dataoecd/15/46/39348696.pdf

Dowler, E. ( 2008) ‘Food and Health Inequalities: The Challenge for Sustaining Just Consumption’, Local Environment 13(8): 759-72.

DuPuis, M. and D. Goodman ( 2005) ‘Should We Go "Home" to Eat?: Towards a Reflexive Politics of Localism’, Journal of Rural Studies 21: 359-71.

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Food Policy Section (2009) Australian Food Statistics 2008. Canberra: Australian Government Department of Agriculture, Fisheries and Forestry.

Food Standards Australia New Zealand (FSANZ) ( 2008) Consumer Attitudes Survey 2007: A Benchmark Survey of Consumers’ Attitudes to Food Issues. Canberra: Food Standards Australia New Zealand.

Giddens, A. ( 1990) The Consequences of Modernity. Cambridge : Polity Press.

Giddens, A. ( 1991) Modernity and Self-Identity: Self and Society in the Late Modern Age. Stanford: Stanford University Press.

Gingras, J. ( 2010) ‘Passion and Melancholia of Performing Dietitian’ , Journal of Sociology 46(4).

Guthman, J. ( 2002) ‘Commodified Meanings, Meaningful Commodities: Rethinking Production-Consumption Links Through the Organic System of Provision’ , Sociologica Ruralis 42(4): 295-311.

Guthman, J. and M. DuPuis ( 2006) ‘Embodying Neoliberalism: Economy, Culture and the Politics of Fat’, Environment and Planning D: Society and Space 24(3): 427-48.

Harrison, M.S. , T. Coyne , A.J. Lee and D. Leonard ( 2007) ‘The Increasing Cost of the Basic Foods Required to Promote Health in Queensland’, Medical Journal of Australia 186(1): 9-14.

Isaacs, B. , J. Dixon , C. Banwell , S. Seubsman , M. Kelly and S. Pangsap ( 2010) ‘Competition, Adaptation and Mutation: Fresh Market and Supermarket Conventions in Thailand’, Journal of Sociology 46(4).

Knight, J. , D. Holdsworth and D. Mather ( 2007) ‘Determinants of Trust in Imported Food Products’ , British Food Journal 109(10): 792-804.

Lawrence, R. ( 2004) Framing Obesity: The Evolution of News Discourse on a Public Health Issue. Cambridge: The Joan Shorenstein Center on the Press, Politics and Public Policy Working Paper Series, Harvard.

Lupton, D. ( 2005) ‘Lay Discourses and Beliefs Related to Food Risks: An Australian Perspective’, Sociology of Health and Illness 27(4): 448-67.

McMillan, J. and J. Coveney ( 2010) ‘What Took You so Long? Sociology’s Recent Foray into Food’, Health Sociology Review 19(3): 282-4.

Mah, C. ( 2010) ‘Shokuiku: Governing Food and Public Health in Contemporary Japan’, Journal of Sociology 46(4).

Maher, J. , S. Fraser and J. Lindsay ( 2010) ‘Between Provisioning and Consuming?: Children, Mothers and "Childhood Obesity’’’, Health Sociology Review 19(3): 304-16.

Mitchell, G. and K. McTigue ( 2007) ‘The US Obesity Epidemic: Metaphor, Methods or Madness?’ , Social Epidemiology 21(4): 391-423.

Overseas Development Institute (ODI) (2008 ) Briefing Paper. Rising Food Prices: A Global Crisis. Retrievied 24 September 2008 from: http://www.odi.org.uk

Soper, K. ( 2007) ‘Re-thinking the "Good Life": The Citizenship Dimension of Consumer Disaffection with Consumerism’, Journal of Consumer Culture 7: 205-29.

Stoeckel, A. ( 2008) High Food Prices: Causes, Implications and Solutions. Retrieved 24 March 2009 from: https://rirdc.infoservices.com.au/downloads/08-100.pdf

Williams, P. , E. Stirling and N. Keynes ( 2004) ‘Food Fears: A National Survey on the Attitudes of Australian Adults About the Safety and Quality of Food Asia Pacific’ , Journal of Clinical Nutrition 13(1): 32-9.

Zivokic, T. , M. Warin , M. Davies and V. Moore ( 2010) ‘In the Name of the Child: The Gendered Politics of Childhood Obesity’, Journal of Sociology 46(4).