Editorial: School food provided for free

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Swedish Parliament. Skollag (2010:800) (Education Act) [in Swedish], www.riksdagen.se/sv/dokument-lagar/dokument/svensk-forfattningssamling/skollag-2010800_sfs-2010–800#K10 (2010, assessed 12 November 2016).

Finnish Basic Education Act 628/1998, 31§ . http://www.finlex.fi/en/laki/kaannokset/1998/en19980628.pdf

Osowski CP Lindroos AK Barbieri HE . The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines. Food Nutr Res 2015;59:27563.

Patterson E Elinder LS . Improvements in school meal quality in Sweden after the introduction of new legislation-a 2-year follow-up. Eur J Public Health 2015;25:655–60.

Patterson E Regnander M Schäfer Elinder L . Skolmat Sveriges kartläggning av skolmåltidens kvalitet. Läsåret 2014/15 (School Food Sweden’s Report on Swedish School Meal Quality 2014/2015). Report. Centrum för epidemiologi och samhällsmedicin, Solna, 2015.

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Ask AS Hernes S Aarek I . Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study. Nutr J 2006;5:33.

Ask AS Hernes S Aarek I . Serving of free school lunch to secondary-school pupils – a pilot study with health implications. Public Health Nutr 2010;13:238–44.

Andersen R Biltoft-Jensen A Christensen T . Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study. Br J Nutr 2014;111:1967–76.

Waling M Olafsdottir AS Lagström H . School meal provision, health, and cognitive function in a Nordic setting – the ProMeal-study: description of methodology and the Nordic context. Food Nutr Res 2016;60:30468.

Øvrum A Bere E . Evaluating free school fruit: results from a natural experiment in Norway with representative data. Public Health Nutr 2014;17:1224–31.

Bere E Hilsen M Klepp K-I . Effect of the nationwide free school fruit scheme in Norway. Br J Nutr 2010;104:589–94.

Øverby NC Klepp K-I Bere E . Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks. Am J Clin Nutr 2012;96:1100–3.

Bere E te Velde S Småstuen MC . One year of free school fruit – 7 years of follow-up. Int J Behav Nutr Phys Act 2015;12:139.