ChandlerA. D. (1993). Learning and technological change: The perspective from business history. In ThomsonRoss (Ed.), Learning and Technological Change (pp. 24–39). UK: Palgrave Macmillan.
2.
GhoshN. (2004). Promoting bio-fertilizers in Indian agriculture. Economic and Political Weekly, 39(52), 5617–5625.
3.
GhoshN. (2013). India’s agricultural marketing—Market reforms and emergence of new channels. New Delhi, Heidelberg, New York, Dordrecht, London: Springer.
4.
GhoshN. (2014). Book review on Singh, Sukhpal and Naresh, Singla (2011). Fresh food retail chains in India—Organisation and impacts. Journal of Social and Economic Development, 16(1), 94–95.
5.
KumarA. G. (1992). Falling agricultural investment and its consequences. Economic and Political Weekly, 27(42), 2307–2312.
6.
RaoN. C.RadhakrishnaR.MishraR. K.Venkata ReddyK. (2015). Organised retailing and agri-business: Implications of new supply chains on the Indian farm economy. New Delhi, Heidelberg, New York, Dordrecht, London: Springer.
7.
SinghS.NareshS. (2011). Fresh food retail chains in India—Organisation and impacts (CMA Publication No. 238). New Delhi: Allied Publishers Pvt. Ltd.