In this article I argue that queer theory needs to extend its theoretical reach beyond an increasingly overprivileged and narrow use of sexuality. What could, for instance, a doubled consideration of eating and sex reveal? Following Foucault's description of the dietetic regimen in ancient Greece, I elaborate the necessity of thinking an ethos of existence in terms of the regulation of bodies in alimentary and sexual regimes.
Atwood, Margaret
(1988) `Introducing The CanLit Foodbook', in David Bevan (ed.) Literary Gastronomy. Amsterdam: Rodopi.
2.
Bell, David
and Valentine, Gill (1997) Consuming Geographies: We are Where We Eat. London: Routledge.
3.
Châtelet, Noëlle
(1977) Le corps à corps culinaire. Paris: Seuil.
4.
Deleuze, Gilles
(1993) `Rhizome versus trees', in Constantin V. Boundas (ed.) The Deleuze Reader. New York: Columbia University Press.
5.
Deleuze, Gilles
and Félix Guattari (1988) A Thousand Plateaus: Capitalism and Schizophrenia, trans. by Brian Massumi. London: Athlone Press.
6.
Foucault, Michel
(1986) The Use of Pleasure, trans. by Robert Hurley. New York: Vintage Books.
7.
Foucault, Michel
(1997) `What is Enlightenment?', in Paul Rabinow (ed.) Michel Foucault: Ethics, Subjectivity and Truth. New York: The New Press.
8.
Heikkala, Juha
(1993) `Discipline and Excel: Technologies of the Self and Body, and the Logic of Competing', Sociology of Sport Journal10: 397-412.
9.
Orbach, Susie
(1988/1978) Fat is a Feminist Issue. London: Arrow Books.
10.
Probyn, Elspeth
(1999) `Beyond Food/Sex: Eating and an Ethics of Existence', Theory, Culture & Society16(2): 215-228.
11.
Rabinow, Paul
(1997) `Introduction: The History of Systems of Thought', in Paul Rabinow (ed.) Michel Foucault: Ethics, Subjectivity and Truth. New York: The New Press.
12.
Rose, Nikolas
(1996) Inventing Ourselves: Pyschology, Power and Personhood. Cambridge: Cambridge University Press.
13.
Ryle, John
(1998) `Outdoor Sex; the Junk Food of Love', The Guardian (9 November).
14.
Slater, Nigel
(1998) Nigel Slater's Real Food. London: Fourth Estate.
15.
Toklas, Alice B.
(1995/1954) The Alice B. Toklas Cookbook. Kent Town, SA: Wakefield Press.
16.
Veyne, Paul
(1997) `The Final Foucault and his Ethics', trans. Catherine Porter and Arnold I. Davidson, in Arnold I. Davidson (ed.) Foucault and his Interlocutors. Chicago, IL: University of Chicago Press.