CryanJFO’RiordanKJSandhuK, et al. The gut microbiome in neurological disorders. Lancet Neurol2020; 19(2): 179–194.
2.
BhargavaPAnthonyDC.Metabolomics in multiple sclerosis disease course and progression. Mult Scler2020; 26(5): 591–598.
3.
BrentonJNGoldmanMD.A study of dietary modification: Perceptions and attitudes of patients with multiple sclerosis. Mult Scler Relat Disord2016; 8: 54–57.
4.
Katz SandIBennEKTFabianM, et al. Randomized-controlled trial of a modified Mediterranean dietary program for multiple sclerosis: A pilot study. Mult Scler Relat Disord2019; 36: 101403.
5.
WaubantELucasRMowryE, et al. Environmental and genetic risk factors for MS: An integrated review. Ann Clin Transl Neurol2019; 6(9): 1905–1922.
6.
FitzgeraldKCTyryTSalterA, et al. Diet quality is associated with disability and symptom severity in multiple sclerosis. Neurology2018; 90(1): e1–e11.
7.
EvansELevasseurVCrossAH, et al. An overview of the current state of evidence for the role of specific diets in multiple sclerosis. Mult Scler Relat Disord2019; 36: 101393.
8.
EspositoSSparacoMManiscalcoGT, et al. Lifestyle and Mediterranean diet adherence in a cohort of Southern Italian patients with multiple sclerosis. Mult Scler Relat Disord2021; 47: 102636.
9.
FarzinmehrSHosseiniSKamaliH, et al. Association of self-reported adherence to the Mediterranean diet with anthropometric indices, comorbidities, and degree of disability in patients with multiple sclerosis. Mult Scler Relat Disord2022; 66: 104060.
