Abstract
This article outlines the history of and the current trends in dram shop legislation
throughout the United States. It will be seen that the term "dram shop" law can have
extremely divergent meanings from state to state. In part, this is because such laws
are designed to address competing and difficult-to-reconcile public policies. On the
one hand, there is the public interest in curbing the incidence and consequences of
drunk driving, which is an argument in favor of increasing the liability of alcohol
vendors and servers. On the other, there is the public interest in keeping insurance
available and its costs under control, which indicates a policy of reducing the liability
of those in the hospitality industry and thus decreasing their exposure (and, hence,
the exposure of their insurance carriers) to insured risks. The purpose of this article
is to explain these competing policies and to show how the states are currently
balancing them in enacting or amending their dram shop laws. Those in the
hospitality industry will then be better able to predict and, through informed
participation in the legislative process, influence the direction of this important area
of the law.
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