This article reports results of a background study for a proposed baccalaureate
hospitality program for a business school in a state university. Data were obtained
through interviews with program directors of business school hospitality programs
and program literature. The comparisons and projections reported here will be of
interest to individuals working with or contemplating such a program.Key
Words:Hospitality Programs, Business Schools.
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References
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Leonard, Saul1985Economic Trends in the Lodging Industry, Laventhol & Horwath, N.Y., May 85.
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National Restaurant Association1985 "Food Service Trends." National Restaurant Association News, January 85.
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National Restaurant Association1986Programs in Hotel Restaurant and Institutional Management in the United States , National Restaurant Association, Chicago.
