Supply/Demand Outlook for Hospitality Program Graduates

Olivia, Lawrence A.: Director of Program Development, The Educational Institute of the American Hotel and Motel Association, Personal communication, April 27, 1976.

Myers, James R. : "Market Tidbit," Cooking for Profit, October, 1975, No. 298 p. 16.

Anon. "The Future of the Restaurant Industry." The Cornell Hotel and Restaurant Administration Quarterly, May, 1976. Vol. 16, No. 1, p. 2.

Boochevar, Louis C. : "State of the Industry, 1975," Hospitality, October, 1975, Vol. 14, No. 101, p. 59-62.

Kaney, William E. : "In Brief,". Nation's Restaurant News,. October, 1974, Vol. IX, No. 10.

Anon. "Defining the Food Service Industry ," National Restaurant Association Economic Report, Chicago, Illinois. October 6, 1975, p. 3-4.

U.S. Bureau of Labor Statistics , "The U.S. Economy in 1985," Monthly Labor Review (Washington, D.C.: U.S. Government Printing Office, 1974), Vol. 1809, p. 9.

U.S. Bureau of Census , "Population Estimates and Projections," Current Population Reports (Washington, D.C.: U.S. Government Printing Office March 1976), Series P.25, No. 622, p. 1.

Cohen, Noalt. : "Foodservice 1974 and Beyond, The Shape of Things to Come," Hospitality, October, 1974, Vol. LVIII, No. 10, p. 61.

U.S. Bureau of Labor Statistics. "The U.S. Economy in 1980" (Washington, D.C.: U.S. Government Printing Office, 1970), No. 1673, p. 57.

Anon. "Washington Report (Chicago, I11.: National Restaurant Association, April 23, 1973), Vol. 16, No. 17, p. 6.

Barbour, Henry O. and Mary Ellen Griffin. " "Food Service Education in the Coming Decade." The Cornell Hotel and Restaurant Administration Quarterly, May, 1975, Vol. 16, No. 1, p. 50.

U.S. Department of Health, Education and Welfare. "Projections of Educational Statistics to 1983-1984." (Washington, D.C.: U.S. Government Printing Office, 1974), p. 8.

Hall, Chester G. : "An Economic and Demographic Profile of the United States in 1986." A report presented at the Culinary Institute of America, June 15, 1974.

Powers, Thomas F. : "Food Service in 1985: The Challenge Ahead for Food Service Education" A paper presented to the Council on Hotel, Restaurant and Institutional Education, Miami, Florida, August 5, 1975.

Booz, Allen and Hamilton Assoc. : "Operation Break Through--An Approach to Hotel-Motel Operations in 1978." (New York, N.Y., The American Hotel and Motel Association, 1969), p. 66.

Landmark, Richard M. : "Career Education for the Hospitality Industry ." The Cornell Hotel and Restaurant Administration Quarterly , August 1974, Vol. 15, No. 2, p. 7-13.

Anon. "News and Comments ." Food Management Schools and Colleges, September 20, 1975, Vol. 10, No. 9, p. 30.

U.S. Bureau of Labor Statistics. "Occupational Outlook for College Graduates" (Washington, D.C.: U.S. Government Printing Office, 1974-75 Edition), Bulletin 1786, p. 35.