Using Quantitative Techniques in a Systems Approach To Foodservice Decision Making

Richard Flambert and Wid Omar Neibert , "Systems--The Cure All?", Cornell Quarterly, May 1970, p. 36.

Neil Postman and Charles Weingartner, Teaching As A Subversive Activity, New York, N.Y.: Dell Publishing Co., Inc., 1969, p. 23.

Chuck Gee , "Effective Purchasing Management," Cornell Quarterly , Nov. 1975, p. 52.

Clifford T. Fay, Jr. , Richard C. Rhodes , and Robert L. Rosenblatt , Managerial Accounting For The Hospitality Service Industries, Dubuque Iowa: W. C. Brown Company Publisher, 1971, pp. 499-500.

Ibid, pp. 497-499.

Ibid, pp. 501-506.

Craig Henrich , "Employee Deployment," Hospitality, February, 1975, p. R56. We label this Avery's Model because we have never seen it used elsewhere. Dr. Avery probably developed it for use in determining the optimal investments associated with commissary equipment.

See for example, Don Bell , "Automatic Bar Systems--Pros and Cons," Club Management, August, 1973, p. 23.

See also, "Liquor Dispensing Systems," Hospitality, March 1974, p. R49.