Powers, T.F. : The dietetic technician: paraprofessionals as knowledge workers. J. Am. Dietet. A.65: 130, 1974.
2.
Cleven, S.J. : A model for educating supportive personnel: the dietetic technician. J. Am. Dietet. A.64: 401, 1974.
3.
In addition to POWERS, op. cit., and CLEMEN, ibid., see Hicks, J.B.: Application of a self-instructional system for paraprofessional education in home economics . Paper presented at meeting of Amer. Home Economics Assoc., June 27, 1953. Wayda, S.: The development of self-instructional modules for hospitality education. Paper presented before the Amer. Home Economics Assoc ., June 27, 1953. Powers, T.F.: The development of a self-instructional system for paraprofessional education in home economics . Proceedings, Amer. Home Economics Assoc., June 1973.
4.
Coffman, C.D. : Marketing for a full house. Ithaca: Cornell Univ. School of Hotel Admin. (1972), 3.
5.
Powers, T.F. : The live case method: a systems approach to hotel and restaurant education . Paper presented at the meeting of the Council on Hotel Restaurant and Institutional Education , Dec. 28, 1970 .