Information

You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

loading
Book reviews : Spectral Methods in Food Analysis. Edited by Magdi M. Mossoba. Publicado en 1999 por Marcel Dekker,Inc.,270 Madison Avenue,New York,NY 1006. VII + 468 pp. ISBN 0 8247 0223 9