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Book reviews : Nutritional Consequences of Oil Processing and Fat Modification Processes. State of the Art on the Role of Oils and Fats in the Human Diet. From the proceedings of the 21st World Congress of the International Society for Fat Research (ISF),Fat in the Diet. Published by P.J. Barnes & Associates,PO Box 200,Bridgwater,TA7 0YZ,UK. 47 pp.,ISBN (full proceedings) 0 952 6542 4 5