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Book reviews : Handbook of Food Analysis. Volume I. Physical Characterization and Nutrient Analysis and Volume II Residues and Other Food Component Analysis. Edited by Leo M.L. Nollet. Published in 1996 by Marcel Dekker,270 Madison Av.,New York,10016 USA. Volume I,XIII + 1088 pp.,ISBN 08247 9682 9. Volume II,XIV + 949 pp.,ISBN 08247 9683 7