Information

You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

loading
Book Reviews : Handbook of Fruit Science and Technology. Production,composition,storage,and processing. Editado por D.K. Salunkhe and S.S. Kadam. Publicado en 1995 por Marcell Dekker,Inc.,270 Madison Avenue,New York,New York 10016. xii+ 611 pp.,ISBN 0 8247 9643 8