There is a need to support patients with monitoring liquid intake. This work addresses development of requirements for real-time and historical displays and reports with respect to fluid consumption as well as alerts based on critical clinical thresholds. We conducted focus groups with registered nurses and registered dietitians in order to identify the information needs and alerting criteria to support fluid consumption measurement. This paper presents results of the focus group data analysis and the related requirements resulting from the analysis.
Get full access to this article
View all access options for this article.
References
1.
DiMaria-GhaliliR. A.AmellaE. (2005). Nutrition in older adults: Intervention and assessment can help curb the growing threat of malnutrition. Am. J. Nurs., 105(3), 40-50
2.
LeeJ. S.KritchevskyS. B.TylavskyF.HarrisT.SimonsickE. M.RubinS. M.NewmanA. B. & the Health ABC Study (2005). Weight change, weight change intention, and the incidence of mobility limitation in well-functioning community-dwelling older adults. J Gerontol A Biol Sci Med Sci. 60(8), 1007-1012.
3.
DyckM. J.SchumacherJ. R. (2005). Evidence-based practices for the prevention of weight loss in nursing home residents. J Geront Nurs., 37(3), 22-33
4.
MilneA. C.PotterJ.VivantiA.AvenellA. (2009). Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. Issue 2. Art. No.: CD003288.
5.
HubbardG.P.EliaM.HoldowayA.StrattonR.J. (2012). A systematic review of compliance to oral nutritional supplements. Clin Nutr. 31, 293- 312.
6.
MorganD. L. (1996). Focus Groups as Qualitative Research, Second Edition. vol. 16. Thousand Oaks, CA: Sage Publications.
7.
MilesM. B.HuhermanA. M. (1994). Qualitative Data Analysis, Second Edition. Thousand Oaks, CA: Sage Publications.
8.
ButlerS. G.StuartA.CastellD.RussellG. B.KochK.KempS. (2009). Effects of age, gender, bolus condition, viscosity, and volume on pharyngeal and upper esophageal sphincter pressure and temporal measurements during swallowing. J. of Speech, Language, and Hearing Research, 52(1), 240-253.
9.
WansinkB.van IttersumK. (2003) Bottoms up! The influence of elongation on pouring and consumption volume. J. of Consumer Research30, 455–463.
10.
SpenceC.WanX. (2016). Assessing the influence of the drinking receptacle on the perception of the contents. In Piqueras-FiszmanB.SpenceC. Eds. Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (pp. 269-295), Woodhead Publishing.