Bray, G., & Champagne, C. (2005). Beyond energy balance: There is more to obesity than kilocalories. Journal of the American Dietetic Association, 105(5, Supp. 1), S17-S28.
2.
Campbell, K., & Crawford, D. (2001). Family food environments as determinants of pre-school-aged children’s eating behaviours: Implications for obesity prevention policy. A review. Australian Journal of Nutrition and Dietetics, 58(1), 19-25.
3.
Katzmarzyk, P., Tremblay, A., Pérusse, L., Després, J., & Bouchard, C. (2003). The utility of the international child and adolescent overweight guidelines for predicting coronary heart disease risk factors. Journal of Clinical Epidemiology, 56, 456-462.
4.
McGill, H. C., McMahan, A., Henderick, E., Zieske, A., Malcom, G., Tracy, R., et al. (2002). Obesity accelerates the progression of coronary artherosclerosis in young men. Circulation, 105, 2712-2718.
5.
Sokar-Todd, H., & Sharma, A. (2004). Obesity research in Canada: Literature overview of the last 3 decades. Obesity Research, 12, 1547-1553.
6.
Statistics Canada. (2005). Canadian Community Health Survey: Obesity among children and adults. Retrieved July 6, 2005, from: www.statcan.ca/Daily/%20English/050706a.htm
