Restricted accessResearch articleFirst published online September, 2001

Management of the Student With Food Allergies in School

Volume 16, Issue 5https://doi.org/10.1177/104747570101600507

Abstract

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References

1.

Conditions That May Have an Allergic Component. ( 2000). The Allergy Report, 3, 69-88. (Published by the American Academy of Allergy Asthma and Immunology.)

2.

The School Food Allergy Program. (1995). The Food Allergy and Anaphylaxis Network.

3.

Food Allergy News, Special Issue for School Nurses. (2000, Spring). The Food Allergy and Anaphylaxis Network .