Abstract
Flame quenching by condensed or gaseous extinguishants and by external sources is exam ined. The quenching by extinguishants is due to heat-absorption sinks—dissociation, decompo sition, vaporization, and heat capacity. External quenching by water-cooled metal surfaces or by radiation to surroundings is shown to have common properties with internal quenching by extinguishant particles or molecules.
Flame-extinguishing mechanisms are effectively explained with thermal quenching concepts and a flame heat balance. New criteria for the extinguishment of Class B flames are postulated and, then, substantiated by a comprehensive analysis of extinguishment data for a large number of agents. Adiabatic limit temperatures were initially computed with the flame heat balance (Equation 1) using quenching quantities based on heats of formation of extinguishing sub stances at 298 K, but such limits and quenching quantities exhibited no systematic character. However, alternate limits and quenching quantities based on heats of formation of molecular parts (of extinguishing substances) exhibited exceptional ordering and internal consistency. This alternate analysis contributed to increased understanding of thermal mechanisms, concur rent exothermic reactions, and other processes involved in flame extinction. It is further demonstrated that the flame extinguishing effectiveness of dry chemicals and most gaseous halocarbons (agents containing C, H, F, CI, Br or I) can be reliably predicted from the additive properties of enthalpy, temperature, and quenching quantities. The flame-extinguishment model provides definitive criteria for selecting alternate agents with superior flame extinguishing
properties.
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