Abstract

Get full access to this article
View all access options for this article.
References
1.FSANZ, Food Standards Australia New Zealand . Apricot kernels (raw) . http://www.foodstandards.gov.au/consumer/safety/Pages/Apricot-kernels-raw.aspx (2017 , accessed 17 May 2018 )
2.
Akyildiz
BN
Kurtog˘lu
S
Kondolot
M
et al
. Cyanide poisoning caused by ingestion of apricot seeds . Ann Trop Paediatr 2010 ; 30 : 39 –43 .
3.
Gleadow
RM
Møller
BL
. Cyanogenic glucosides- synthesis, physiology and plasticity . Ann Rev Plant Biol 2014 ; 65 : 155 –185
4.
Vlad
IA
Armstrong
J
Bertilone
C
et al
. Apricot kernels: A rare case of cyanide toxicity . Emerg Med Australas 2015 ; 27 : 491 –492 .
5.
Cummings
TF
. The treatment of cyanide poisoning . Occup Med 2004 ; 54 : 82 –85 .
