BurdonPeter, ‘What is Good Land Use?’ (2010) 34(3) Melbourne University Law Review708, 709; SingerPeter, The Ethics of What We Eat (Rodale, 2006) ch 16; LappeAnna, ‘The Climate Crisis at the End of our Fork’ in WeberKarl (ed), Food Inc (Public Affairs, 2009) ch 6.
4.
MeyersonDenise, Jurisprudence (OUP, 2011) 273–274 & 276–277, citing MillJohn Stuart, ‘On Liberty’ [1859] in WarnockMary (ed), Utilitarianism, On Liberty, Essays on Bentham (Collins/Fontana, 1962) 138, 185, 205–206.
5.
ReynoldsChristopher, Public and Environmental Health Law (Federation Press, 2011) 14–20.
6.
MagnussonRoger, ‘What's Law Got to do with It? Part 1: A Framework for Obesity Prevention’ (2008) 5(10) ANZ Health Policy1, 2.
7.
Reynolds, above n 5.
8.
MarshallDavid, ‘Introduction: Food Choice, the Food Consumer, and Food Provisioning’ in Marshall (ed), Food Choice and the Food Consumer (Blackie, 1995) 12.
9.
PadelSusanneFosterCarolyn, ‘Exploring the Gap Between Attitudes and Behaviour’ (2005) 107(8) British Food Journal606, 610.
10.
SchubertLisa, ‘Household Food Strategies and the Reframing of Ways of Understanding Dietary Practices’ (2008) 47(3) Ecology of Food and Nutrition254, 270.
11.
KettingsChristineSinclairAndrewVoevodinMelanie, ‘A Healthy Diet Consistent with Australian Health Recommendations is Too Expensive for Australian Families’ (2009) 66(3) ANZ Journal of Public Health570, 571.
12.
MaringPreston, ‘Produce to the People’ in Weber (ed), above n 3, 265–267.
13.
DelormierTreenaFrohlichKatherinePotvinLouise, ‘Food and Eating as Social Practice’ (2009) 31(2) Sociology of Health and Illness215, 222.
14.
BaghurstPeter, ‘The Relationship between the Consumption of Fruits and Vegetables and Health Status’ (CSIRO, 1999).
15.
For a discussion of agrarianism generally, see Burdon, above n 3, 708–735.
16.
PrematAdriana, Sowing Change: The Making of Havana's Urban Agriculture (Vanderbilt University Press, 2012) 17.
FrancoManuel, ‘Population-wide weight loss and regain in relation to diabetes burden and cardiovascular mortality in Cuba 1980–2010’ (2013) British Medical Journal346.
WebbKarenKingLesley, ‘Food, Nutrition and the Built Environment’ (2007) 4(1) SA Public Health Bulletin14.
32.
DelpeuchFrancis, Globesity: A Planet Out of Control? (Earthscan, 2009); EggerSwinburn, above n 2.
33.
Burdon, above n 3, 712.
34.
BurnsCate, ‘Review of the Literature Describing the Link Between Poverty, Food Insecurity and Obesity with Specific Reference to Australia’, VicHealth (2004).
35.
WilkinsonRichardMarmotMichael (eds), ‘Social Determinants of Health: The Solid Facts’ (WHO Center for Urban Health, 2003) 7.
36.
AntlerAshley, ‘The Role of Litigation in Combating Obesity among Poor Urban Minority Youth’ (2009) 15Cardozo Journal of Law and Gender275, 282.
37.
Ibid.
38.
CarterPatriciaTaylorAnne, ‘Food Insecurity in South Australia’ (2007) 4(1) SA Public Health Bulletin23, 24.
39.
FraserLorna, ‘The Geography of Fast Food Outlets: A Review’ (2010) 7(5) International Journal of Environmental Research and Public Health2290, 2291.
EggerSwinburn, above n 2, 81; Singer, above n 3, 99.
44.
MuirCameron, ‘Feeding the World’ (2010) 27Griffith Review10.
45.
SternNicholas, The Economics of Climate Change (CUP, 2007) 539.
46.
Singer, above n 3, Ch 16.
47.
DaviesMargaret, ‘Legal Theory and Law Reform: Some Mainstream and Critical Approaches’ (2003) 28(4) Alternative Law Journal168, 171 (‘to envisage new possibilities for law while working within the existing constraints’).
Maring, above n 12, 265; PollanMichael, In Defense of Food: An Eater's Manifesto (Penguin, 2008) 1; NestleMarion, ‘Eating Made Simple’ in Weber (ed), above n 3, 210; EggerSwinburn, above n 2, 37, Lappe, above n 3, 115.
50.
Giessen Declaration (2005) 8(6a) Public Health Nutrition783, 784.
51.
RobertsPaul, The End of Food: The Coming Crisis in the World Food Industry (Bloomsbury, 2008) 287.
52.
Singer, above n 3, 11; SteelCarolyn, Hungry City (Vintage Books, 2013) 5 and 31.
