BKK (ed.) (1995): Quality Criteria for Workplace Health Promotion. Essen . Unpubl. draft.
2.
Breucker. G. (1998). Review and evaluation of success factors in workplace health promotion. In: G. Breucker et al. (eds). Success factors of workplace bealth promotion. Bremerhaven: Wirtschaftsverlag NW27 - 84.
3.
Chapman. L.S. (1996). Proof positive. Seattle.
4.
European Union (1989). Council Directive of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work (89/391/EEC) . Official Journal of the European Communities. No. L 183/1 - 183/8 of 29.6.89.
5.
Evans. G.W., Johanssen. G. and Carrere. S. (1994). Psychosocial factors and the physical environment: Inter- relations in the workplace. In: Cooper and I.T. Robertson (eds), International review of industrial und organizational psychology, Vol. 9. Chichester: Wiley & Sons. 1 - 29.
6.
Health Canada (1996). Program evaluation and the workplace health system: What do comprehensive evaluations of health promotion programs in the workplace tell us about program effectiveness und cost- efficiency ? Unpublished paper.
7.
Johnson, J.V. (1989). Control, collectivity and the psychosocial work environment. In: S.L. Sauter, J.J. Hurrell and C.L. Cooper (eds): Job control and worker health. Chichester: Wiley.
8.
Kaman, R. (ed) (1995 ). Worksite health promotion economics - consensus and analysis . Buffalo, New York: Human Kinetics .
9.
- Karasek, R. and Theorell, T. (1990). Healthy Work: Stress, Productivity and the Reconstruction of Working Life. New York: Basic Books.
10.
Karasek, R. (1992): Stress prevention through work reorganisation: A summary of 19 international case studies. In: Conditions of WorkDigest, 92, No. 11, pp. 23-41.
11.
Marmot, M. and Feeney, A. (1996). Work and health: implications for individuals and society. In: D. Blane et al., Health and social organization . Trowbridge: Redwood Books.
12.
Nutbeam, D. (1997): Review and Evaluation of Health. Evaluating Health Promotion: Progress, Problems and Solutions. Conference working paper. 4th International Conference on Health Promotion, Jakarta1997.
13.
Oakley, M. (1994). et al. Evaluating Workplace Health Interventions . University of London Institute of Education.
14.
Pelletier, K.R. (1993). A review and analysis of the health and cost - effectiveness outcome studies of comprehensive health promotion and disease prevention programs at the worksite. American Journal of Health Promotion: 50-62.
15.
Schröer, A., Sochert, R. (1997): Gesundheitszirkel im Betrieb. Modelle und praktische Durchführung. Praxisreihe Arbeit. Gesundheit, Umwelt. Darmstadt: Universum Verlagsanstalt.
16.
- Sochert, R. (1998). Gesundheitsbericht und Gesundheitszirkel. Evaluation eines integrierten Konzeptes betrieblicher Gesundbeitsförderung . Bremerhaven: Wirtschaftsverlag NW
17.
Ulich, E. (1995): Gestaltung von Arbeitstätigkeiten. In: Schuler. H. et al. (eds.): Lehrbuch Organisationspsychologie . Bern et al.: Verlag Hans Huber .
18.
Warner. K.E. et al. (1988). Economic implications of workplace health promotion programs: Review of the literature. Journal of Occupational Medicine: 106-112.
19.
- Warr, P.B. (1990). Decision latitude, job demands and employee well - being. Work and Stress. 4(4): 285-294.
20.
- Wilson, M.G. , Holman, P.B. and Hammock, A. (1996). A comprehensive review of the effects of worksite health promotion on health - related outcomes. The Science of Health Promotion, 10(6): 429-435.
21.
Worksite Health Promotion Alliance (1995): Recommended Guidelines for Worksite Health Promotion Programs. Unpubl. draft.
22.
- Wynne, R. (1997): A Manual for Developing Training for Workplace Health Promotion. Dublin: Work Research Centre.
