LipsitchMSwerdlowDLFinelliL.Defining the epidemiology of Covid-19—studies needed. N Engl J Med. 2020;382:1194-1196. doi:10.1056/NEJMp2002125
2.
Rodríguez-PérezCMolina-MontesEVerardoV, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020;12:1730. doi:10.3390/nu12061730
3.
SidorARzymskiP.Dietary choices and habits during COVID-19 lockdown: experience from Poland. Nutrients. 2020;12:1657. doi:10.3390/nu12061657
4.
ScarmozzinoFVisioliF.Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods. 2020;9:675. doi:10.3390/foods9050675
5.
PendergastFJLivingstoneKMWorsleyAMcNaughtonSA.Correlates of meal skipping in young adults: a systematic review. Int J Behav Nutr Phys Act. 2016;13:125. doi:10.1186/s12966-016-0451-1
6.
GeliebterAAstburyNMAviram-FriedmanRYahavEHashimS.Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial. J Nutr Sci. 2014;3:e56. doi:10.1017/jns.2014.51
7.
BonnetJPCardelMICelliniJHuFBGuasch-FerréM.Breakfast skipping, body composition, and cardiometabolic risk: a systematic review and meta-analysis of randomized trials. Obesity (Silver Spring). 2020;28:1098-1109. doi:10.1002/oby.22791
8.
YasudaJAsakoMArimitsuTFujitaS.Skipping breakfast is associated with lower fat-free mass in healthy young subjects: a cross-sectional study. Nutr Res. 2018;60:26-32. doi:10.1016/j.nutres.2018.09.006