Jean Duruz and Gaik Cheng Khoo. 2015. Eating Together: Food, Space and Identity in Malaysia and Singapore. Petaling Jaya: Rowman and Littlefield, pp. 278, $70. ISBN-13: 978-1442227408
Get full access to this article
View all access options for this article.
References
1.
GeertzC. (1973). The interpretation of cultures. New York: Basic Books Inc.
2.
BourdieuP. (1984). Distinction: A social critique of the judgement of taste. London: Routledge & Kegan Paul.