In the late 1970s, Sri Lanka entered the global market system by facilitating multinational enterprises to invest in industries located in export processing zones (EPZs). Subsequently, a large number of young rural Sri Lankan women have gained access to paid work and come to experience economic and social independence. Literature identifies the rapid distribution of medical technologies, the international development of public health systems and overall increases in per capita income as indicators of health benefits of globalization processes. This article explores how women workers in EPZs in Sri Lanka experience their health status since accessing economic opportunities, various forms of health care services and information relating to health and the opportunity to purchase nutritious food. Their narratives provide evidence of occupational health problems, mental health problems, malnutrition, abortion and the increased risk of sexually transmitted diseases. Most women workers do not spend their increased income on health benefits for themselves, but instead give priority to saving for their futures and helping their poor families. Consequently, a majority are unable to enjoy the benefits of globalization. Only a few women are able to increase their potential for empowerment by participating in organizational activities and raising women’s own awareness on workers’ rights and health related issues.
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