Abstract
The new economic policy of India, marked by significant economic reforms and deeper integration into the global economy, has brought about substantial changes in the composition and direction of the country’s major spice exports. Focusing on key spices—cumin, chilli, turmeric and pepper—this study analyses the transformations from an economic perspective. The globalization of trade, reduction of tariffs and enhanced market access have facilitated a shift from traditional exports to a more diversified portfolio that caters to the evolving demands of international markets. The study examines shifts in India’s spice exports by analysing changes in the ratio and share of value-added products in total export value. The results reveal a clear trend towards higher-value and processed spices and reflect increased emphasis on value addition. This shift highlights the structural transformation of India’s spice trade in the economic reforms era. The research further explores the strategic identification of new export destinations, which has allowed India to expand its market reach and improve its export performance. Using quantitative methods such as percentages, ratios and the Herfindahl–Hirschman Index, this article provides an in-depth analysis of the changes in the direction and composition of the Indian spice trade, offering valuable insights into the dynamics of the spices industry in the economic reforms period.
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