Schorn-GarcíaDCavagliaJGiussaniB, et al.ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation – a tutorial. Microchem J2021;
166: art. no. 106215.
4.
GorlaGMestresMBoquéR, et al.ATR-MIR spectroscopy to predict commercial milk major components: a comparison between a handheld and a benchtop instrument. Chemometr Intell Lab Syst2020;
200: art. no. 103995.
5.
RiuJGorlaGChakifD, et al.Rapid analysis of milk using low-cost pocket-size NIR spectrometers and multivariate analysis. Foods2020;
9: art. no. 1090.
6.
RiuJGorlaGGiussaniB.Miniaturized near-infrared instruments in dairy products or dairy industry: first steps in a long-distance race?NIR News2021;
32: 17–19.
