Abstract

Get full access to this article
View all access options for this article.
References
1.Kaye W. Near-infrared spectroscopy: a review, spectral identification and analytical application. Spectrochim Acta 1954; 6: 257–287 .
2.Norris KH and Williams PC. Optimization of mathematical treatments of raw near-infrared signal in the measurement of protein in hard red spring wheat. I. Influence of particle size. Cereal Chem 1984; 158–165 .
