Near infrared spectroscopy has been employed to determine the proximate composition of Chinook salmon (Oncorhynchus tshawytscha) and Greenshell Mussels™ (Perna canaliculus). This work was presented at the Australian Near Infrared Spectroscopy Group and New Zealand Near Infrared Spectroscopy Society meeting in Rotorua, 11–12 April 2018, where it won the best overall presentation award for Near Infrared Science (Figure 1).
BrownMRKubePDTaylorRSet al.Rapid compositional analysis of Atlantic salmon (Salmo salar) using visible-near infrared reflectance spectroscopy. Aquac Res2014; 45: 798–811.
2.
BrownMRKubePDO’ConnorSet al.Application of near-infrared reflectance spectroscopy for the rapid chemical analysis of Sydney rock oyster (Saccostrea glomerata) and Pacific oyster (Crassostrea gigas). J Shellfish Res2012; 31: 1051–1060.
3.
MillerMRTianH. Changes in proximate composition, lipid class and fatty acid profile in Greenshell™ mussels (Perna canaliculus) over an annual cycle. Aquac Res2018; 49: 1153–1165.
4.
KatikouPHughesSIRobbDHF. Lipid distribution within Atlantic salmon (Salmo salar) fillets. Aquaculture2001; 202: 89–99.
