BalammalGSekar BabuMJayachandra ReddyP. Analysis of herbal medicines by modern chromatographic techniques. Int J Preclin Pharm Res2012; 3: 50–63.
2.
JadhavRBPatilCRBhopeSet al.Herbal drug standardisation and quality assurance of raw materials: a rational approach. Nat Prod Rad2003; 2: 134–140.
3.
KellnerRMizaikoffBJakuschMet al.Surface-enhanced vibrational spectroscopy: a new tool in chemical IR sensing. Appl Spectrosc1997; 51: 495–503.
4.
LarkinPJ. IR and Raman spectroscopy: Principles and spectral interpretation, Waltham: Elsevier Inc., 2011.
5.
GowenAAO’DonnelCPCullenPJet al.Hyperspectral imaging – an emerging process analytical tool for food quality and safety control. Trends Food Sci Technol2007; 18: 590–598.
6.
MillichapJG. Neurotoxicity of star anise tea. Pediatr Neurol Briefs2004; 18: 84–84.
7.
VermaakIViljoenALindströmSW. Hyperspectral imaging in the quality control of herbal medicines – the case of neurotoxic Japanese star anise. J. Pharm Biomed Anal2013; 75: 207–213.
8.
SandasiMVermaakIChenWet al.Skullcap and germander: preventing potential toxicity through the application of hyperspectral imaging and multivariate image analysis as a novel quality control method. Planta Med2014; 28: 1829–1339.
9.
TankeuSVermaakIChenWet al.Differentiation between two “fang chi” herbal medicines, Stephania tetrandra and the nephrotoxic Aristolochia fangchi, using hyperspectral imaging. Phytochemistry2015; 122: 213–222.
10.
SandasiMVermaakIChenWet al.The application of vibrational spectroscopy techniques in the qualitative assessment of material traded as ginseng. Molecules2016; 21: 472.
11.
SandasiMVermaakIChenWet al.Hyperspectral imaging and chemometric modeling of Echinacea – a novel approach in the quality control of herbal medicines. Molecules2014; 19: 13104–13121.
12.
DjokamMSandasiMChenWet al.Hyperspectral imaging as a rapid quality control method for herbal tea blends. Appl Sci2017; 7: 268.