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Free Radical Intermediates during Oxidation of 2-t-Butyl-4-methoxyphenol and Related Phenol Derivatives

Human & Experimental Toxicology

Impact Factor: 3.2 / 5-Year Impact Factor: 3.0

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First published online March, 1989

Free Radical Intermediates during Oxidation of 2-t-Butyl-4-methoxyphenol and Related Phenol Derivatives

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Volume 8, Issue 2

https://doi.org/10.1177/096032718900800240

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References

Thompson DC & Trush MA The toxicological implication of the interaction of butylated hydroxytoluene with other antioxidant and phenolic chemicals. Food and Chemical Toxicology 1986; 24: 1189-95.

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