De la Lastra CA, Villegas I.Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications. Mol Nutr Food Res2005; 49: 405-430.
2.
De la Lastra, Villegas I.Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications. Biochem Soc Trans2007; 35: 1156-1160.
3.
Calabrese EJCancer biology and hormesis: human tumor cell lines commonly display hormetic (biphasic) dose responses. Crit Rev Toxicol2005; 35: 463-582.
4.
Dudley J., Das S., Mukherjee S., and Das DKResveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death signal to the ischemic myocardium depending on dose. J Nutr Biochem2009; 20: 443-452.
5.
Dey A., Guha P., Chattopadhyay S., and Bandyopadhyay SKBiphasic activity of resveratrol on indomethacininduced gastric ulcers. Biochem Biophys Res Comm2009 ; 381: 90-95.
6.
Solmaz A., Sener G., Cetinel S., Yüksel M., Yeğen C., and Yeğen BCProtective and therapeutic effects of resveratrol on acetic acid-induced gastric ulcer. Free Radic Res2009; 43: 594-603.
7.
Martin AR, Villegas I., La Casa C., de la Lastra CAResveratrol, a polyphenol found in grapes, suppresses oxidative damage and stimulates apoptosis during early colonic inflammation in rats. Biochem Pharmacol2004; 67: 1399-1410.
8.
Martin AR, Villegas I., Sánchez-Hidalgo M., and de la Lastra CAThe effects of resveratrol, a phytoalexin derived from red wines, on chronic inflammation induced in an experimentally induced colitis model. Br J Pharmacol2006; 147: 873-885.
9.
Sanchez-Fidalgo S., Cárdeno A., Villegas I., Talero E., and de la Lastra CADietary supplementation of resveratrol attenuates chronic colonic inflammation in mice. Eur J Pharmacol2010; 633: 78-84.
10.
Cottart CH, Nivet-Antoine V., Laguillier-Morizot C., and Beaudeux JLResveratrol bioavailability and toxicity in humans. Mol Nutr Food Res2010; 54: 7-16.
Juan ME, Vinardell MP, and Planas JMThe daily oral administration of high doses of trans-resveratrol to rats for 28 days is not harmful. J Nutr2002; 132: 257-260.
13.
Williams LD , Burdock GA, Edwards JA, Beck M., and Bausch J.Safety studies conducted on high-purity transresveratrol in experimental animals. FoodChem. Toxicol2009; 47: 2170-2182.
14.
Boocock DJ, Faust GE, Patel KR, Schinas AM, et al. Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent. Cancer Epidemiol Biomarkers Prev2007; 16: 1246-1252.
15.
Almeida L., Vaz-da-Silva M., Falcao A., Soares E., et al. Pharmacokinetic and safety profile of transresveratrol in a rising multiple-dose study in healthy volunteers. Mol Nutr Food Res2009; 53: S7-S15.
16.
Vaz-da-Silva M., Loureiro AI, Falcao A., Nunes T., et al. Effect of food on the pharmacokinetic profile of transresveratrol. Int J Clin Pharmacol Ther2008; 46: 564-570.